Bottle-Your-Own Wine Event

MARK YOUR CALENDAR for BYO!

June 30th & July 1st, July 4th and July 7th & 8th, 2018 11am-5pm
Come fill, cork, and label your bottles of some truly amazing wines! And of course this event will include Charles famous endless Artisan pizza from our fire belching, wood burning oven for our customers. Charles was the first to do BYO in Fair Play and has kept his pricing the same low prices.Single bottles of bottle-your-own wine can be purchase for $9.99 per bottle or $6.99 per bottle if bought in case quantities. That’s only $92.88 per case including the bottles! 3 wonderful wines to choose from; Charles B. Mitchell Estate Zinfandel, Estate Cabernet Sauvignon and Estate Merlot

Bottle-Your-Own Wine Event

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BYO COMING SOON!!

MARK YOUR CALENDAR NOW! June 30th & July 1st, July 4th and July 7th & 8th, 2018. 11am-5pm.

Come fill, cork, and label your bottles of some truly amazing wines! And of course this event will include Charles famous endless Artisan pizza from our fire belching, wood burning oven for our customers. Single bottles of bottle-your-own wine can be purchase for $9.99 per bottle or $6.99 per bottle if bought in case quantities. That’s only $92.88 per case including the bottles! 3 wonderful wines to choose from: Charles B. Mitchell Estate Zinfandel, Estate Cabernet Sauvignon and Estate Merlot.

 

 

Why Zin and Pizza are great together!

 

 

It may not be particularly apparent, but Zinfandel and pizza share a common origin. Zinfandel, which has become the California “work horse” varietal, is from Croatia, while pizza originated in Naples, less than 250 miles away.

Zinfandel, known as “Crljenak Kaštelanski” in Croatia, has a deep-rooted history in California. It established its tradition during the Gold Rush, when Zinfandel migrated from the Northeast region of the U.S. to the West. Its production skyrocketed in this time period because the grape could be easily cultivated using the traditional European “head pruning” technique, which didn’t require special equipment or scarce resources. The ready availability of Zinfandel, combined with its versatility and substance, made it highly popular with the area’s miners. Today, Zinfandel is an established red table wine and the third highest-grown grape in California.

It may not be particularly apparent, but Zinfandel and pizza share a common origin. Zinfandel, which has become the California “work horse” varietal, is from Croatia, while pizza originated in Naples, less than 250 miles away.

Zinfandel, known as “Crljenak Kaštelanski” in Croatia, has a deep-rooted history in California. It established its tradition during the Gold Rush, when Zinfandel migrated from the Northeast region of the U.S. to the West. Its production skyrocketed in this time period because the grape could be easily cultivated using the traditional European “head pruning” technique, which didn’t require special equipment or scarce resources. The ready availability of Zinfandel, combined with its versatility and substance, made it highly popular with the area’s miners. Today, Zinfandel is an established red table wine and the third highest-grown grape in California.

 

Like Zinfandel, pizza in the United States has its roots abroad. Pizza migrated to the United States with Italian immigrants during the late 19th century, becoming popular in places with large Italian-American communities, such as New York City, Chicago, Philadelphia and Saint Louis. However, its popularity really took off after World War II, when returning troops created a large demand for the delicious dish they had discovered overseas.

When combined, Zinfandel and pizza create the perfect match—no Cupid necessary. Pizza is basically high gluten bread, tomato puree and mozzarella cheese seasoned with herbs and garlic, which produce fragrant odors. The brightness of the modest acidity of the wine is perfectly balanced by the tomato puree, which are typically very acidic. Zinfandel’s light tannins are perfect with the cheese and complement the tomato acidity. Both the wine and food have harmonious fragrance. Zinfandel is also very versatile and pairs well with a variety of pizza types, from the classic pepperoni and cheese to the heavy meat lover’s variation.

During our Bottle-Your-Own Wine event starting Friday February 16 through Monday February 19, 2018 we be offering Charles’ famous Artesian Pizza bake in our fire belching pizza oven for our customers bottling wine. You will have the opportunity to bottle Zinfandel, Cabernet Sauvignon and our much asked for Cotes de Consumnes wines.

So after your done bottling your case of wine, sit, relax and enjoy some pizza with a bottle of our Pizza Zin. See you then!

 

Bottle-Your-Own Wine Event

First Bottle Your Own Wine Event of 2018 coming Presidents’ Day Weekend!

Mark your calendar for the next Bottle-Your-Own event! Presidents’ Day Weekend
Friday, February 16th through Monday, February 19th 2018 is just around the corner.

Come out and enjoy a true hands-on experience in bottling wine!

Only $6.99 per bottle by the case. (wine choices to be announced)
Bring your own clean recycled bottles or you can purchase new glass bottles for $.75 each.

Includes Endless Artisan Pizza from the fire belching Italian pizza oven.

No reservations required.

See you in the wine tasting room!

Bottle Your Own coming up Veterans’ Day Weekend!

Bottle Your Own wine event is coming up this Veterans’ Day Weekend
Friday, Nov 10 through Sunday, Nov 12

Come out and enjoy bottling your own case of three of our famous wines

  • Cabernet Franc
  • Zinfandel
  • Sauvignon Blanc/Semillon

Only $6,99 per bottle by the case
Just add $.75 for new glass bottles

Includes Endless Artisan Pizza from the wood fired Italian pizza oven
Two pizza passes per minimum case purchase, BYO or case special

No reservations required.

See you in the wine tasting room!