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This delicious baked salmon dish is a perfect pairing for that white wine you’ve been enjoying this summer. The best part? You’ll only have to part with a little bit of your wine to make it. What You’ll Need: 6, five-ounce salmon fillets 4 cloves garlic, minced ⅓ cup balsamic vinegar 1 tbs. 2012 San Francisco Cup Chardonnay […]