Charles B. Mitchell Vineyards Port-Infused Brownies

Port Brownies
Everyone knows that wine and chocolate are the perfect match! A wine that seems to be made for pairing with chocolate is Port. Port is a Portuguese fortified wine, meaning that brandy has been added during the fermentation process. When Brandy is added, it stops the wine from fermenting, which creates a sweet and high alcohol-content wine. Port, being a heavier bodied wine, offers a well-weighted pairingwhen enjoyed with chocolate. Chocolate and port is such a delicious pairing, that we decided to create a dish that combines the two, Port Infused Brownies! Regular brownies are already delicious as is, but Port Infused Brownies are irresistable! Some of you have already tried these at our events, but now you have the recipe so you can also enjoy them at home!


1 box of brownie mix (omit the water and oil for Port)

2 eggs (as stated on brownie mix box)

3/4 Cup of Port

Baking Instructions:

1.) Preheat oven to 350° for metal pan, or 325° for dark or non-stick pan. Grease the bottom of the pan with shortening or cooking spray.

2.)Empty brownie mix, eggs, and Port in large bowl. Stir until well blended. Spread into greased baking pan.

3.) For 13”x9” pan: bake for 18-22 minutes

For 9”x9” pan: bake for 23-26 minutes

For 8”x8” pan: bake for 27-30 minutes


CBM Vineyards