Juicy Zinfandel Marinade Recipe

Nothing says California like Zinfandel and tri-tip. Combine these Californian classics with a juicy Zinfandel marinade the next time you fire up the grill for some summertime barbecue.

What You’ll Need:

  • 1 cup Zinfandel wine
  • 1 cup soy sauce
  • ¾ cups water
  • ¼ cup canola oil
  • ¼ cup red wine vinegar
  • 1 tbs dehydrated garlic
  • 1 tsp dry mustard
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground ginger
  • 2 tsp parsley flakes

How To Make It:

  1. Mix all the ingredients together in a bowl,
  2. At least 3 hours before you grill, place tri-tip (or other meat) in a ziplock bag.
  3. Add enough marinade into the bag to cover the meat and then some.
  4. Refrigerate until 1 hour before serving.
  5. Once you fire up the grill, you’re ready to start cooking!